One-Pot Chicken and Rice
A comforting one-pot meal featuring tender chicken thighs and flavorful basmati rice, perfect for weeknights and gatherings with minimal cleanup.
Ingredients
Main Ingredients
- 6 pieces chicken thighs tender and flavorful
- 1.5 cups uncooked basmati rice light and fluffy texture
- 3 cups low sodium chicken stock provides moisture and flavor
- 1 cup onion, chopped adds moisture and sweetness
- ½ cup green onions, to garnish adds freshness
- 2 Tbsp olive oil for sautéing
- 1 Tbsp butter adds richness
Spices and Seasonings
- 1.5 tsp mixed herbs adds depth of flavor
- 2 tsp smoked paprika smoky taste
- 1 tsp onion powder enhances savory notes
- 1 tsp garlic powder provides warmth
- to taste salt and pepper enhances overall taste
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat until hot.
- Add the chopped onion and sauté until soft and translucent, stirring occasionally.
- Add the chicken thighs to the pot, browning them on all sides.
- Sprinkle the mixed herbs, smoked paprika, onion powder, and garlic powder over the chicken, stirring gently.
Cooking
- Add the uncooked basmati rice to the pot and stir to coat.
- Pour in the chicken stock, ensuring it submerges the rice and chicken.
- Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pot.
- Cook undisturbed for 25–30 minutes, checking that the rice has absorbed all the liquid.
- Remove the pot from heat, letting it sit covered for 5–10 minutes.
- Taste and season with salt and pepper as needed, then fluff the rice gently with a fork.
Serving
- Garnish with chopped green onions and serve warm.
Notes
This dish can be stored in an airtight container for up to three days, and can be reheated on the stovetop with a splash of chicken stock to maintain moisture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 2g
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