One Pot Chicken and Broccoli Pasta
A comforting blend of tender chicken, crisp broccoli, and pasta in a creamy sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 ounces uncooked penne pasta provides a nice bite
- 4 strips bacon adds smokiness and fat
- 2 breasts chicken offers protein and substance
- 1/2 teaspoon garlic powder enhances flavor
- to taste Salt & pepper seasoning
- 2 cloves garlic, minced fresh aroma and depth of flavor
- 1/4 cup chicken broth adds moisture
- 1 cup heavy/whipping cream creates a luxurious texture
- 5 ounces tomatoes, chopped small brings brightness
- 1/2 cup freshly grated parmesan cheese adds creaminess and a salty finish
Instructions
Cooking the Bacon
- Cook the bacon in a large pot over medium heat until crispy, then remove and drain on paper towel.
Cooking the Chicken
- Season chicken breasts with salt, pepper, and a light dusting of flour, then cook in the bacon fat until golden brown and no longer pink.
Sautéing Garlic
- Add minced garlic to the pot, stirring for about a minute until aromatic.
Add Broth
- Pour in the chicken broth and scrape the browned bits from the pot, allowing it to simmer.
Incorporate Cream
- Slowly stir in the heavy cream and let it thicken, stirring to prevent sticking.
Cook Pasta
- Add uncooked penne and chopped tomatoes, ensuring pasta is submerged in the creamy mixture.
Simmer
- Cover and let simmer according to pasta package instructions, stirring occasionally.
Finish the Dish
- Once pasta is al dente, fold in sliced chicken and crumbled bacon, then sprinkle parmesan cheese over the top and stir until melted.
Notes
This dish makes great leftovers. Use it for meal prep or serve with a salad or crusty bread for a casual meal.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 6g
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