One-Pan Juicy Chicken with Balsamic Sauce
A simple yet flavorful one-pan dish featuring juicy chicken breasts in a sweet and tangy balsamic sauce, complemented by fresh tomatoes and mozzarella.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts provides a lean protein base
- 1 cup balsamic vinegar adds acidity and depth
- 2 tablespoons olive oil contributes moisture and richness
- 2 cloves garlic, minced offers aromatic flavor
- 1 cup cherry tomatoes, halved adds sweetness and moisture
- 1 cup fresh mozzarella, diced provides creaminess
- 1/4 cup fresh basil, chopped introduces freshness
- Salt and pepper to taste enhances overall flavor
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil shimmers, add the seasoned chicken breasts to the pan.
- Cook chicken for about 6-7 minutes on each side until golden-brown.
- Add the minced garlic to the pan and stir quickly to avoid burning.
- Pour the balsamic vinegar into the skillet, stirring gently.
- Add the halved cherry tomatoes evenly around the chicken.
Cooking
- Lower the heat to medium-low and cover the skillet; simmer for 5 minutes.
- Add the diced mozzarella on top of the chicken and cover again.
- Allow the cheese to melt for about 2-3 minutes.
- Remove from heat and sprinkle with fresh basil just before serving.
Notes
Consider pairing with a side of pasta or crusty bread. Leftovers can be enjoyed over salads or as a wrap for lunch. For best results, marinate the chicken in balsamic vinegar before cooking and avoid overcrowding the pan.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 6g
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