Olive Garden Pasta Salad
A comforting and delicious pasta salad with rotini, pepperoni, bacon bits, olives, tomatoes, cheese, and Italian dressing. Perfect for busy nights or gatherings.
Ingredients
Pasta and Base Ingredients
- 1 box (16 oz) rotini pasta Provides structure and holds dressing well.
- 1 package (6 oz) pepperonis Adds a savory, meaty flavor.
Mix-Ins
- 1 cup bacon bits Brings a smoky, salty crunch.
- 1 can (2-3 oz) sliced black olives Offers briny richness.
- 1 cup chopped tomatoes Adds freshness and moisture.
- 1-2 cups shredded cheese Introduces creaminess and flavor.
Dressing
- 1 cup Olive Garden Italian Dressing Binds ingredients and enhances flavor.
Instructions
Preparation
- Begin by cooking the rotini pasta according to package directions in a large pot of boiling water. Stir occasionally and cook until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the sliced pepperonis, bacon bits, sliced black olives, chopped tomatoes, and shredded cheese. Mix gently to combine.
- Add the cooled pasta to the mixing bowl with the other ingredients. Stir gently to combine everything.
- Pour in the Olive Garden Italian Dressing and toss the salad to coat the ingredients.
- Let the salad sit for about 10-15 minutes at room temperature to allow flavors to meld.
- Serve immediately or store in the refrigerator for later enjoyment.
Notes
To maintain freshness, add the dressing just before serving. Leftovers can be enjoyed cold or in a wrap.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
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