Napa Cabbage Rolls
A comforting dish of tender Napa cabbage leaves filled with a savory mixture of crumbled tofu and vegetables, perfect for family gatherings or a wholesome weeknight meal.
Ingredients
For the Cabbage Rolls
- 1 head Napa cabbage, tender leaves
- 1 cup firm tofu, crumbled adds protein and structure
- 1 cup mixed vegetables, finely chopped such as carrots, bell peppers, mushrooms, etc.
- 2 cloves garlic, minced aromatic flavor
- 1 tablespoon ginger, minced adds warmth and spice
- 2 tablespoons soy sauce salty umami flavor
- 1 tablespoon sesame oil nutty richness
- Salt and pepper, to taste enhances overall flavor
- 1 cup vegetable broth for steaming moisture
- Chopped green onions for garnish and freshness
Instructions
Preparation
- Carefully separate the leaves from the Napa cabbage head, rinsing them under cool water to remove any dirt.
- Select about a dozen large, pliable leaves and set them aside on a clean kitchen towel to dry.
Mix Filling
- In a mixing bowl, combine crumbled tofu, mixed vegetables, minced garlic, minced ginger, soy sauce, and sesame oil.
- Gently mix everything using a spatula or your hands to ensure even distribution of ingredients without breaking apart the tofu too much.
Assemble Rolls
- Take a Napa cabbage leaf and place a generous spoonful of the filling towards the bottom.
- Fold the sides inward, then roll up tightly from the bottom to the top.
- Repeat with the remaining leaves and filling.
Steam Rolls
- Prepare a large pot with vegetable broth at the bottom and place a steamer basket inside.
- Arrange the rolls in the steamer without overcrowding, cover with a lid, and bring to a gentle simmer.
- Steam for about 10-15 minutes until cabbage is tender and filling is heated.
Serve
- Carefully transfer the cabbage rolls to a platter, drizzle with soy sauce if desired, and garnish with chopped green onions.
Notes
These rolls can be served warm and are versatile for various meals such as lunch or dinner. Adjust the filling to enhance flavors and ensure leftovers are properly stored.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g
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