Mongolian Ground Beef Noodles
A simple and satisfying noodle dish featuring seasoned ground beef and tender noodles, perfect for busy weeknights or casual gatherings.
Ingredients
Noodles
- 8 oz spaghetti or lo mein noodles Provides the base texture
Main Ingredients
- 1 lb ground beef Adds richness and heartiness
- 3 cloves garlic, minced Enhances flavor
- 1/4 cup soy sauce Contributes saltiness and umami
- 1/4 cup hoisin sauce Adds sweetness and depth
- 2 tbsp brown sugar Balances flavors with sweetness
- 1 tsp sesame oil Provides nuttiness
- 1/2 tsp ground ginger Adds warmth and spice
- 1 cup sliced green onions For freshness and crunch
- 1/4 cup water Offers moisture
- to taste sesame seeds, optional garnish Adds visual appeal
Instructions
Cooking the Noodles
- Begin by cooking the noodles according to package instructions until they are al dente. Drain and set aside.
Cooking the Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon.
- Ensure there is no pink remaining and the beef has a bit of crispness.
Adding Garlic and Sauce
- Add the minced garlic to the skillet and cook for about a minute until fragrant.
- Pour in the soy sauce and hoisin sauce, mixing well.
- Let it simmer for a brief moment.
Incorporating Flavor
- Stir in the brown sugar, sesame oil, and ground ginger, mixing until fully incorporated.
- Add the water and allow it to simmer until slightly thicker.
Combining Noodles and Beef
- Add the cooked noodles to the skillet, tossing gently to coat in the sauce.
- Ensure the noodles absorb the flavors thoroughly.
Finishing Touches
- Stir in the sliced green onions just before serving, and garnish with sesame seeds if desired.
Notes
For best results, cook the noodles al dente to prevent mushiness. Adjust sauce ingredients as per taste.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 2gSugar: 6g
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