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Bowl of creamy Mexican white chicken chili garnished with cilantro and lime

Mexican White Chicken Chili

This Mexican White Chicken Chili is a creamy and rich dish made with tender chicken, white beans, and a blend of spices, offering a comforting meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Ingredients
  

Base Ingredients

  • 6 tablespoons unsalted butter, melted adds richness
  • 1 medium-large yellow onion, chopped provides aromatic sweetness
  • 3 medium-large stalks celery, chopped gives crunch and subtle earthiness
  • 5 cloves garlic, crushed enhances flavor depth
  • 1 each jalapeno pepper, seeded and minced adds a mild heat

Chili Ingredients

  • 6 tablespoons all-purpose flour thickens the chili
  • 5 cups chicken broth adds moisture and flavor
  • 3 cups cooked shredded chicken provides protein and substance
  • 2 15 ounce cans cannellini beans, rinsed and drained adds creaminess and fiber
  • 1 7 ounce can diced green chilies contributes mild flavor
  • 1 cup frozen white corn adds sweetness and texture

Spices

  • 2 teaspoons cumin brings warmth and earthiness
  • 1.5 teaspoons garlic powder enhances garlic flavor
  • 1 teaspoon onion powder boosts onion taste
  • 1 teaspoon chili powder adds a bit of depth
  • 3/4 teaspoon dried oregano provides a hint of herbal flavor
  • 1/2 teaspoon salt enhances overall flavor
  • 1/4 teaspoon black pepper adds mild spice
  • 1/4 teaspoon cayenne pepper introduces additional heat

Finishing Touches

  • 1 cup half and half gives creaminess
  • 3 tablespoons fresh lime juice adds brightness
  • 3 tablespoons chopped fresh cilantro brings freshness

Instructions
 

Preparation

  • Start by melting the butter in a 5-quart pot over medium heat.
  • Once melted, introduce the chopped onion and celery. Stir occasionally for about three minutes.
  • Add the crushed garlic and minced jalapeno pepper. Stir constantly for about 30 seconds.
  • Sprinkle in the flour and continue to stir for another 30 seconds.
  • Whisk in the chicken broth gradually, ensuring there are no lumps.

Cooking

  • Bring the mixture to a gentle boil while stirring occasionally.
  • Add the shredded chicken, rinsed cannellini beans, diced green chilies, corn, and spices.
  • Allow everything to simmer for 15 minutes, stirring frequently.
  • Remove from heat and stir in the half and half.
  • Finally, stir in the fresh lime juice and chopped cilantro.
  • Taste and adjust seasoning with more salt and pepper if needed.
  • Serve warm in bowls.

Notes

This dish can be enjoyed with toppings like avocado, cheese, or extra cilantro. Leftovers enhance in flavor and can be stored easily for several days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 24gFat: 18gSaturated Fat: 10gSodium: 850mgFiber: 9gSugar: 2g
Keyword Chili, comfort food, Easy Recipe, weeknight dinner, White Chicken Chili
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