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mexican style chicken thighs served on a rustic plate

Mexican Style Chicken Thighs

amanda/lina
Bold, smoky, juicy chicken thighs made with pantry spices and ready in under 20 minutes — perfect for tacos, salads, or weeknight dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Cuisine Mexican
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • Salt and pepper to taste
  • 4 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • Juice of ½ lime optional

Instructions
 

  • In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper, olive oil, and lime juice to form a thick paste.
  • Rub the paste evenly onto all sides of the chicken thighs.
  • Preheat grill or skillet over medium heat for 3–4 minutes.
  • Cook chicken for 5–6 minutes per side until internal temperature reaches 165°F.
  • Remove and let rest for 5 minutes before slicing.
  • Serve whole or sliced with rice, beans, or in tortillas.

Notes

Lime helps tenderize and brighten the dish — don’t skip it! For extra heat, add cayenne or red pepper. Works great in tacos, bowls, or salads.

Nutrition

Serving: 1thighCalories: 210kcalCarbohydrates: 2gProtein: 20gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 75mgSodium: 420mgFiber: 1g
Keyword chicken, dinner, easy, grilled, Mexican, weeknight
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