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–+ servings
Quick Mexican inspired chicken salad with vibrant ingredients and flavors

Mexican Inspired Chicken Salad

A quick and delightful Mexican-inspired chicken salad that combines tender chicken with vibrant vegetables for a satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad, Snack
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups Cooked Shredded Chicken Tender and protein-rich
  • ⅓ cup Red Bell Pepper, diced Adds sweetness and crunch
  • 1 cup Fire-Roasted Corn Provides smoky flavor and sweetness
  • ⅓ cup Red Onion, diced Adds sharpness and a bit of crunch
  • 2-3 Tablespoons Jalapeño, diced Adds heat and a fresh flavor
  • ¼ cup Fresh Cilantro, chopped Provides a fresh, herbal note
  • ½ cup Mayonnaise Adds creaminess and moisture
  • ⅛ cup Sour Cream Enhances creaminess with a slight tang
  • 1 ½ teaspoons White Vinegar Adds brightness and acidity
  • 1 Tablespoon Sugar Balances flavors
  • ½ teaspoon Chili Powder Adds warmth and depth
  • ½ teaspoon Cumin Adds earthy aroma and taste
  • ½ teaspoon Salt Enhances overall flavor
  • ¼ teaspoon Black Pepper Adds a hint of spice

Instructions
 

Preparation

  • In a large mixing bowl, combine the cooked shredded chicken, diced red bell pepper, fire-roasted corn, diced red onion, and diced jalapeño. Use a spoon to gently mix these ingredients together until they are evenly distributed.
  • Chop the fresh cilantro and add it to the mixing bowl. Stir it in gently, allowing the freshness of the cilantro to blend with the other ingredients.
  • In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, sugar, chili powder, cumin, salt, and black pepper. Whisk these ingredients until they form a smooth and creamy dressing.
  • Pour the dressing over the chicken mixture in the larger bowl and fold the dressing into the salad ingredients carefully.
  • Once everything is combined, taste the salad and adjust seasoning if necessary.

Serving

  • Serve the chicken salad immediately for the best texture, or store it in the refrigerator for later.

Notes

This salad can be served on a bed of greens, in a sandwich, or as a party platter with tortilla chips. Ensure chicken is well-drained, and use fresh ingredients for the brightest flavors.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 5g
Keyword chicken salad, Healthy Meal, Mexican Inspired, Quick Recipe
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