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Mexican chicken and rice bake with melted cheese and cilantro in a glass dish

mexican chicken and rice bake

amanda/lina
A hearty, one-pan Mexican Chicken and Rice Bake that’s bold, comforting, and family-approved — perfect for busy nights with pantry staples.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Quick Healthy Chicken Recipes
Cuisine Mexican-Inspired
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup uncooked rice
  • 1½ cups low-sodium chicken broth
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels
  • 1 cup salsa
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 cup shredded Mexican cheese blend

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine chicken, uncooked rice, broth, beans, corn, salsa, chili powder, cumin, and garlic powder. Mix well.
  • Grease a 9x13-inch baking dish. Pour in the mixture and spread evenly.
  • Cover tightly with foil and bake for 40–45 minutes until rice is tender.
  • Remove foil, sprinkle cheese on top, and bake uncovered for 5–10 minutes until cheese is melted and golden.
  • Let rest for 5 minutes before serving. Garnish as desired.

Notes

Customize with jalapeños, bell peppers, or crushed tortilla chips. Freezer-friendly and perfect for meal prep.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 28gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 580mgFiber: 5gSugar: 4g
Keyword casserole, chicken, easy dinner, Mexican, one-pan, rice
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