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–+ servings
Juicy melt-in-your-mouth chicken breast dish with flavorful herbs and spices

Melt-In-Your-Mouth Chicken Breast

A creamy, savory chicken dish that's perfect for weeknights and easy to prepare for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Lean protein
  • 1 cup mayonnaise Creamy moisture
  • ½ cup grated Parmesan cheese Adds savory depth
  • 1 teaspoon garlic powder For flavor enhancement
  • 1 teaspoon onion powder Provides a mild sweetness
  • 1 teaspoon paprika Contributes color and warmth
  • ½ teaspoon salt Basic seasoning
  • ½ teaspoon black pepper Adds a mild spice
  • 1 teaspoon dried parsley Optional, for garnish

Instructions
 

Preparation

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
  • Place the chicken breasts in a baking dish, spreading them out evenly.
  • Spoon the mayonnaise mixture generously over each chicken breast, ensuring they are completely covered.

Cooking

  • Bake in the preheated oven for approximately 30 to 35 minutes, until the internal temperature reaches 165°F.
  • Remove from the oven and let the chicken rest for a few minutes before serving.
  • If desired, sprinkle dried parsley on top before serving.

Notes

This dish pairs well with steamed vegetables, salad, rice or mashed potatoes. Leftovers can be used in sandwiches or wraps.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 4gSodium: 600mg
Keyword chicken, comfort food, creamy chicken, easy dinner, weeknight meal
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