Melt-In-Your-Mouth Chicken Breast
This dish combines tender chicken breasts with a creamy, flavorful coating, perfect for weeknights or casual family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts the lean protein base
- 1 cup mayonnaise provides moisture and creaminess
- ½ cup grated Parmesan cheese adds savory flavor and texture
- 1 teaspoon garlic powder infuses a subtle garlicky taste
- 1 teaspoon onion powder contributes mild sweetness
- 1 teaspoon paprika offers a touch of warmth and color
- ½ teaspoon salt enhances overall flavor
- ½ teaspoon black pepper adds spice
- 1 teaspoon dried parsley optional, for garnish
Instructions
Preparation
- Preheat your oven to 375°F.
- In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Place the chicken breasts in a greased baking dish without overlapping.
- Spoon the mayonnaise mixture evenly over each chicken breast.
Cooking
- Bake the chicken for 25-30 minutes until golden-brown on top and firm.
- Remove from the oven and let the chicken rest for about 5 minutes.
Notes
Serve with a fresh green salad or roasted vegetables. This dish can be used in wraps or sandwiches for leftovers.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 3gProtein: 38gFat: 27gSaturated Fat: 6gSodium: 800mgSugar: 1g
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