Melt-in-Your-Mouth Chicken Breast
This creamy, tender, and golden-topped chicken dish is the ultimate comfort food. Made with simple pantry staples, it’s perfect for cozy nights or easy family dinners — no stress, just savory satisfaction in every bite.
Equipment
- Oven
- 9x13-inch Baking Dish
- Mixing Bowl
- Meat Mallet or Rolling Pin
- Spatula or Spoon
- Meat Thermometer
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts pounded to even thickness
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Optional Topping
- 1/2 tsp paprika or Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Pound chicken breasts to an even thickness (about ¾ inch) using a meat mallet.
- In a mixing bowl, combine mayonnaise or yogurt, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Place chicken in the baking dish. Spread the mixture evenly over the tops of each breast with a spatula.
- Sprinkle paprika or Italian seasoning on top if using.
- Bake uncovered for 35–45 minutes or until chicken reaches 165°F (74°C) internal temperature.
- Let rest for 5 minutes before serving to retain juices.
- Optional: Broil for 2–3 minutes at the end for a golden-bubbly top. Watch carefully!
Notes
Customize with your favorite spices like smoked paprika or add a touch of lemon zest to the mix. This recipe is also great for meal prep — assemble ahead and bake fresh!
Nutrition
Calories: 410kcalCarbohydrates: 2gProtein: 43gFat: 25gSaturated Fat: 6gCholesterol: 125mgSodium: 810mgPotassium: 480mgSugar: 1gVitamin A: 120IUCalcium: 110mgIron: 1mg
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