Marry Me Chicken Pasta
A creamy chicken pasta dish that balances flavors beautifully and provides comfort with its rich consistency, perfect for any day of the week.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts sliced horizontally into thin cutlets tender texture
- 8 oz pasta such as rigatoni, penne, or fusilli holds sauce well
- 1 tbsp olive oil adds moisture
- 4 cloves garlic minced provides aromatic flavor
- 1/2 cup chicken broth low sodium enhances overall flavor
- 1 cup heavy cream creates a rich sauce
- 1/2 cup sun-dried tomatoes in oil drained and chopped offers tang and sweetness
- 1/2 cup parmesan cheese freshly grated adds creaminess and sharp flavor
- 1 tsp Italian seasoning brings herbal notes
- 1/4 tsp red pepper flakes or more, to taste adds heat
- Salt and freshly ground black pepper to taste enhances all flavors
- 1/4 cup fresh basil chopped, for garnish adds freshness
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions, using plenty of water and a bit of salt. Drain and set aside, reserving a little pasta water if needed.
- In a large skillet, heat olive oil over medium heat. Add the chicken cutlets seasoned with salt and pepper, cooking until golden brown and no longer pink, about 5 to 7 minutes.
- Remove the chicken from the skillet and set aside on a plate. In the same skillet, add minced garlic and sauté until fragrant but not brown.
- Pour in chicken broth, scraping up bits from the bottom of the skillet. Simmer for a couple of minutes until slightly thickened.
- Reduce heat to low, stir in heavy cream, mixing with the broth, and allow the sauce to thicken.
- Add chopped sun-dried tomatoes and parmesan cheese, stirring until the cheese melts and the sauce is creamy.
- Season the sauce with Italian seasoning and red pepper flakes, adjusting to taste.
- Return the chicken to the skillet, coating it well with the sauce.
- Add cooked pasta, tossing everything together. If it’s too thick, add reserved pasta water to adjust consistency.
- Serve immediately, garnishing with freshly chopped basil.
Notes
To enhance flavor, serve with a side salad or crusty bread. Pair with light white wine for a more relaxed meal.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 65gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 600mgFiber: 3gSugar: 4g
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