Marry Me Chicken
A creamy, dreamy chicken dish with sun-dried tomatoes, garlic, parmesan, and herbs—so delicious, it earned its legendary name. Easy, one-pan, and guaranteed to impress.
Equipment
- Large Skillet
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1/2 cup parmesan cheese freshly grated
- 1 tsp Italian seasoning
- salt and pepper to taste
- fresh basil or parsley for garnish
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown, about 4–5 minutes per side. Remove from skillet.
- Add garlic and sun-dried tomatoes to the skillet, sauté for 1–2 minutes.
- Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.
- Stir in parmesan cheese and Italian seasoning. Simmer until sauce thickens slightly.
- Return chicken to skillet, coat with sauce, cover, and cook for 10–15 minutes until chicken is fully cooked through.
- Garnish with fresh basil or parsley. Serve hot.
Notes
Serve with mashed potatoes, pasta, rice, or crusty bread to soak up the sauce. Leftovers taste even richer the next day.
Nutrition
Calories: 480kcalCarbohydrates: 6gProtein: 40gFat: 32gSaturated Fat: 15gCholesterol: 155mgSodium: 780mgPotassium: 720mgFiber: 1gSugar: 3gVitamin A: 1200IUVitamin C: 7mgCalcium: 220mgIron: 2mg
Tried this recipe?Let us know how it was!