Mamaw's Chicken & Rice Casserole
This comforting casserole is a perfect dish for family meals, utilizing simple ingredients for a hearty, flavorful experience.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts, cut into cubes Adds protein and texture.
- 2 cups water Provides moisture.
- 2 cups instant white rice Absorbs liquid and gives body.
- 1 can (10.75 ounce) cream of chicken soup, condensed Adds creaminess and flavor.
- 1 can (10.75 ounce) cream of celery soup, condensed Enhances flavor.
- 1 can (10.75 ounce) cream of mushroom soup, condensed Adds richness.
- to taste salt Enhances overall flavor.
- to taste fresh ground pepper Adds mild spice.
- 1/2 cup butter, sliced into pats Provides richness and flavor.
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Grease a 9×13 baking dish well, covering both the bottom and sides.
- Evenly place the chicken pieces in the greased dish.
- Pour water, rice, soups, and your desired amount of salt and pepper over the chicken and gently mix together.
- Top the casserole evenly with the pats of butter.
- Place the dish in the middle rack of the oven and bake uncovered for 60 to 75 minutes.
- Once finished baking, remove the casserole from the oven and allow it to cool for approximately 15 minutes before serving.
Notes
Ensure even cutting of the chicken for consistent cooking, mix ingredients thoroughly, and adjust seasoning to taste. Allow casserole to cool before serving for better texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g
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