Loaded Potato Taco Bowl
A comforting and satisfying Loaded Potato Taco Bowl, perfect for weeknights and gatherings, blending seasoned potatoes, hearty meat, and fresh toppings.
Ingredients
Base Ingredients
- 2 pounds russet potatoes, diced Provides a sturdy base and great texture
- 2 tablespoons olive oil Adds moisture and flavor
Seasoning
- 1 teaspoon paprika For a mild smoky flavor
- ½ teaspoon garlic powder Enhances overall flavor
- ½ teaspoon salt Brings out the flavors
- ¼ teaspoon black pepper Adds a bit of warmth
Protein Ingredients
- 1 pound ground beef or ground turkey Provides protein and heartiness
- 2 tablespoons taco seasoning Introduces classic taco flavors
Sauces and Liquids
- ½ cup tomato sauce Adds moisture and a tangy taste
- ¼ cup water Helps combine ingredients
Toppings
- 1 cup shredded cheddar or Mexican blend cheese Adds creaminess and richness
- 1 cup shredded lettuce Adds freshness and crunch
- 1 cup diced tomatoes Provides juiciness and acidity
- 1 whole avocado, sliced Offers creaminess and healthy fats
- ½ cup sour cream Adds creaminess and tang
- ¼ cup chopped cilantro For freshness and brightness
- ¼ cup sliced green onions Adds a mild onion flavor
Optional Ingredients
- to taste jalapeño slices For heat
- to taste corn kernels For sweetness and texture
- to taste black beans For added protein and fiber
- to taste hot sauce For extra spice
- to taste lime wedges For brightness
Instructions
Preparation
- Wash and dice the 2 pounds of russet potatoes into even pieces for uniform cooking.
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced potatoes along with 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir gently to coat.
Cooking Potatoes
- Cook the potatoes for about 10-15 minutes, stirring occasionally, until tender.
Cooking the Protein
- In a large skillet, add 1 pound of ground beef or ground turkey and cook until browned.
- Sprinkle in 2 tablespoons of taco seasoning, pour in ½ cup of tomato sauce and ¼ cup of water. Mix well.
- Cook for an additional 5 minutes until heated through and slightly thickened.
Assembling the Bowl
- To assemble, layer seasoned diced potatoes at the bottom of a serving bowl.
- Top with the seasoned ground meat mixture.
- Sprinkle 1 cup of cheese over the meat while warm, allowing it to melt slightly.
- Finish by adding 1 cup of lettuce, 1 cup of tomatoes, and slices of avocado.
- Drizzle with ½ cup of sour cream, and top with cilantro and green onions.
Customization
- Add optional toppings such as jalapeño, corn, black beans, hot sauce, and lime wedges.
Notes
Customize with various toppings to suit personal tastes. Leftover bowls can be enjoyed the next day.
Nutrition
Serving: 1gCalories: 529kcalCarbohydrates: 40gProtein: 28gFat: 28gSaturated Fat: 10gSodium: 760mgFiber: 5gSugar: 3g
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