Loaded Mexican Chicken with Chorizo
A comforting mix of tender chicken and chorizo, flavored with spices and vegetables, perfect for weeknight meals or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Tender and lean
- 1 tablespoon high-heat cooking oil For sautéing
- 1 lb chorizo Adds richness and spiciness
Vegetables
- 1 large bell pepper Thinly sliced, adds sweetness and color
- 1 medium yellow onion Thinly sliced, provides depth of flavor
Seasoning and Cheese
- 1 packet Mexican-style or fajita seasoning Adds flavor
- 8-10 oz Mexican-style melting cheese (quesadilla or Oaxaca) Brings creaminess and helps bind the dish
Instructions
Preparation
- Begin by preparing the chicken. If using chicken breasts, consider cutting them into smaller pieces to cook evenly. Season with Mexican-style seasoning on all sides.
Cooking the Chicken
- In a large skillet, heat the cooking oil over medium-high heat. Add the seasoned chicken breasts and cook on one side for about 5-7 minutes until golden.
- Flip the chicken to brown the other side for another 5-7 minutes until cooked through.
- Remove the chicken from the skillet and set aside.
Cooking the Chorizo and Vegetables
- Add the chorizo to the same skillet and break it up while sautéing for about 5 minutes until browned.
- Add the bell pepper and onion to the skillet, stirring to soften for 3-5 minutes.
Combining Ingredients
- Return the chicken to the skillet, nestling it among the chorizo and vegetables. Sprinkle the cheese on top and cover to melt.
- Once melted, stir everything together before serving.
Notes
Pat chicken dry before seasoning for better browning. Adjust seasoning to taste. Use high-quality chorizo for best flavor. Cover the skillet while melting cheese to promote a gooey texture.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 20gProtein: 35gFat: 35gSaturated Fat: 12gSodium: 900mgFiber: 2gSugar: 2g
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