Lemon Truffles
Delightful Lemon Truffles that balance creaminess with a fresh citrus zing, perfect for any occasion.
Ingredients
Truffle Base
- 4 oz cream cheese or coconut butter adds creaminess
- 2 tbsp butter or additional coconut butter provides richness
- 3 tbsp powdered sugar or erythritol sweetens and thickens
- 1 piece zest of one lemon adds freshness and brightness
- 3 oz white chocolate chips optional for a sweeter touch
- 1 drop natural food coloring or pinch turmeric optional for color
Instructions
Preparation
- Gather your ingredients in a mixing bowl, combining the cream cheese or coconut butter with the butter until smooth.
- Add the powdered sugar or erythritol and lemon zest, stirring until creamy and slightly thick.
- If using white chocolate chips, fold them in gently, ensuring they are well distributed.
- Optional: Incorporate natural food coloring or turmeric for enhanced appearance.
- Roll the mixture into small balls, aiming for a consistent size.
- Place the rolled truffles on a parchment-lined baking sheet, leaving space between each one.
- Cover lightly and refrigerate for approximately an hour until firm.
Notes
Chill thoroughly for best results. Experiment with different flavors or zests for variety. Store in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1g
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