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Lemon Parm Chicken Skewers grilled to perfection, showcasing vibrant colors and flavor.

Lemon Parm Chicken Skewers

A simple yet flavorful dish combining lemon and Parmesan to create comforting chicken skewers perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 pounds boneless skinless chicken thighs tender and juicy
  • ¼ cup olive oil contributes moisture and texture
  • ¼ cup parmesan provides nutty, salty flavor
  • 2 tablespoons fresh thyme offers herbal notes
  • 2 teaspoons cayenne pepper brings subtle heat
  • 1 teaspoon salt enhances overall flavor
  • 2 tablespoons lemon juice provides acidity and brightness
  • 1 tablespoon salted butter adds richness
  • 2 cloves garlic adds aromatic flavor
  • 2 teaspoons garlic powder boosts garlic flavor
  • 2 teaspoon paprika adds color and mild smokiness
  • 1 pinch black pepper adds warmth
  • 1 pinch salt further enhances flavor

Instructions
 

Preparation

  • Begin by cleaning and chopping the boneless skinless chicken thighs into 1½ inch pieces. Pat them dry to help the marinade adhere better.
  • Mince the garlic and mix it with the chicken pieces, along with the cayenne pepper, salt, and lemon juice. Combine thoroughly so the chicken is well-coated.
  • Pierce the chicken pieces with a fork to allow the marinade to penetrate deeper and marinate for at least 30 minutes.
  • Soak bamboo skewers in water for about 30 minutes to prevent them from burning during cooking.

Cooking

  • Melt the salted butter in a small pan over low heat, then add the minced garlic and cook until golden brown.
  • After the garlic butter has cooled, add olive oil, Parmesan, garlic powder, paprika, black pepper, salt, and fresh thyme. Stir well to combine.
  • Preheat your oven to 240°C/464°F.
  • Thread the marinated chicken onto the soaked skewers and place them on a lined baking sheet.
  • Baste the chicken skewers with the butter mixture before roasting. Roast for about 5 minutes, then flip and roast another 5 minutes.
  • Baste once more and switch the oven to broil. Cook for an additional 4-5 minutes until golden brown.

Notes

Let the chicken marinate longer than 30 minutes for deeper flavor. Keep the chicken in a single layer for even cooking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 35gFat: 10gSaturated Fat: 3gSodium: 600mg
Keyword Chicken Skewers, Easy Recipes, Grilling, Lemon, Parmesan
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