Lemon Garlic Chicken Thighs
Tender chicken thighs infused with a tangy lemon and savory garlic marinade, making for a flavorful weeknight meal.
Ingredients
Main ingredients
- 6 pieces chicken thighs meaty and tender
- 1/4 cup lemon juice adds tangy brightness
- 2 tablespoons olive oil provides moisture and richness
- 4 cloves garlic, minced enhances flavor depth
- 1 teaspoon salt balances flavors
- 1/2 teaspoon black pepper adds mild heat
- 1 teaspoon dried oregano imparts earthy aroma
- 1 teaspoon paprika contributes warmth and color
Instructions
Preparation
- Preheat your oven to the appropriate temperature for the chicken thighs to cook evenly.
- In a mixing bowl, combine the lemon juice, olive oil, minced garlic, salt, black pepper, oregano, and paprika. Stir until well blended.
- Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade.
Cooking
- Transfer the marinated chicken into a baking dish, arranging them comfortably.
- Place the baking dish in the preheated oven and cook until golden brown outside and juicy inside.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
Marinate the chicken a few hours or overnight for better flavor. Use bone-in, skin-on thighs for moisture. Be sure to leave space between thighs in the baking dish for even cooking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 24gFat: 22gSaturated Fat: 5gSodium: 400mg
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