Lemon Garlic Butter Chicken Thighs
A comforting dish of chicken thighs cooked in a rich lemon-garlic butter sauce, paired with vibrant green beans for a balanced weeknight meal.
Ingredients
Main Ingredients
- 3-6 pieces skinless, boneless chicken thighs tender texture
- 1 pound green beans, trimmed crisp, fresh flavor
- 3 tablespoons butter, divided adds richness
- 4 cloves garlic, minced aromatic flavor
- 1 teaspoon paprika subtle warmth
- 1 teaspoon onion powder mild sweetness
- 1/4 teaspoon salt enhances flavors
- Fresh cracked black pepper adds depth
- 1/2 piece lemon, juiced sharp acidity
- 1/2 cup chicken stock moisture and savoriness
- 1 tablespoon hot sauce (e.g., Sriracha) spiciness
- 1/4 teaspoon crushed red chili pepper flakes optional, adds heat
- 1/2 cup fresh chopped parsley adds freshness
Instructions
Preparation
- Pat chicken thighs dry with a paper towel and season with salt, black pepper, paprika, and onion powder.
- Melt 2 tablespoons of butter in a skillet over medium heat.
Cooking
- Add the seasoned chicken thighs to the skillet and cook for about 6 to 7 minutes until golden-brown.
- Flip the chicken and add minced garlic, cooking until fragrant but not browned.
- Pour chicken stock around the chicken thighs and let simmer for about 10 minutes until cooked through.
- Meanwhile, cook green beans in boiling water for 3-5 minutes until tender-crisp, then drain.
- Remove chicken from skillet and stir in remaining butter, lemon juice, and hot sauce.
- Add green beans to the skillet, tossing to coat in the sauce for another 1-2 minutes.
Serving
- Serve chicken thighs on plates with green beans, drizzled with the lemon garlic sauce, and garnish with parsley and lemon slices.
Notes
Ensure chicken is at room temperature before cooking for even cooking. Adjust garlic and spice to preference. Use fresh ingredients for best flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 2g
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