Lemon Garlic Butter Chicken and Green Beans Skillet
A comforting and simple dish featuring tender chicken thighs and vibrant green beans in a rich lemon garlic butter sauce, perfect for any meal occasion.
Ingredients
Main Ingredients
- 3 - 6 pieces skinless, boneless chicken thighs moist texture
- 1 pound green beans, trimmed crisp texture
- 3 tablespoons butter, divided adds richness
- 4 cloves garlic, minced aromatic flavor
- 1 teaspoon paprika mild warmth
- 1 teaspoon onion powder savory depth
- 1/4 teaspoon salt seasoning
- 1/4 teaspoon fresh cracked black pepper seasoning
- Juice of 1/2 lemon lemon slices for garnish brightness
- 1/2 cup chicken stock moisture
- 1 tablespoon hot sauce (Sriracha) spicy kick
- 1/4 teaspoon crushed red chili pepper flakes optional, added heat
- 1/2 cup fresh chopped parsley freshness
Instructions
Preparation
- Begin by heating a skillet over medium-high heat. Season the chicken thighs with paprika, onion powder, salt, and black pepper.
- Add 1 tablespoon of butter to the hot skillet and let it melt. Once melted, add the seasoned chicken thighs and cook for 5-7 minutes on each side.
- Once the chicken is cooked, remove it from the skillet and set it aside.
- In the same skillet, add another tablespoon of butter and once melted, add the minced garlic. Sauté gently for about 30 seconds until fragrant.
- Add the trimmed green beans to the skillet and cook for about 3-4 minutes until they turn bright green and are just tender.
- Pour chicken stock into the skillet with lemon juice and hot sauce. Stir everything together and bring to a gentle simmer.
- Return the chicken to the skillet; let everything cook together for an additional 2-3 minutes.
- Taste the sauce and adjust seasoning if necessary. Serve garnished with fresh parsley and lemon slices.
Notes
Ensure your skillet is adequately heated for a nice sear and use fresh garlic for the best flavor. Adjust hot sauce based on spice preference.
Nutrition
Serving: 1g
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