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–+ servings
Freshly baked Lemon Crinkle Cookies dusted with powdered sugar

Lemon Crinkle Cookies

These soft, chewy Lemon Crinkle Cookies are a delightful treat, featuring a zesty lemon flavor and a crinkled appearance that makes them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 160 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour Structure
  • 1 teaspoon baking soda Leavening agent
  • 1/4 teaspoon salt Enhances flavor

Wet Ingredients

  • 1/2 cup butter, softened Moisture and richness
  • 1 cup sugar Sweetness
  • 1 large egg Binding agent
  • 2 tablespoons fresh lemon juice Adds moisture and flavor
  • 1 teaspoon lemon zest Fresh lemon flavor
  • 1/2 teaspoon vanilla extract Depth of flavor
  • 5-8 drops yellow food coloring Optional, for color

For Rolling

  • 1/4 cup sugar For rolling, sweetness
  • 3/4 cup powdered sugar For rolling, sweetness

Instructions
 

Preparation

  • Preheat your oven to 350°F and line your baking sheets with parchment paper.
  • In a mixing bowl, whisk together the flour, baking soda, and salt.

Mixing Wet Ingredients

  • In another bowl, beat the softened butter and sugar until light and fluffy.
  • Add the egg, lemon juice, lemon zest, and vanilla extract, mixing until fully combined.

Combining Ingredients

  • Gradually mix in the dry ingredients until just combined to form a cohesive dough.
  • If using, add yellow food coloring and mix until evenly distributed.

Forming Cookies

  • Use a cookie scoop or tablespoon to portion the dough, rolling each piece into a ball.
  • Roll each ball in granulated sugar and powdered sugar mixture.

Baking

  • Place the cookie balls on the prepared baking sheets with space in between.
  • Bake in the preheated oven for 10-12 minutes, until the edges are golden and tops are crinkled.
  • Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for several days. For longer storage, place in the refrigerator or freeze for up to three months.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 65mgSugar: 12g
Keyword baking, Cookies, Dessert, Lemon Crinkle Cookies, Sweet Treat
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