Lemon Chicken Thighs and Rice
This easy one-pot Lemon Chicken Thighs and Rice recipe combines tender chicken thighs with fluffy rice, flavored with lemon and aromatic herbs, perfect for busy days or a cozy family dinner.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts lean protein
- 2 tablespoons butter adds richness
- to taste salt and pepper for seasoning
- 2 teaspoons Italian seasoning for flavor
- 1 cup uncooked white rice provides texture and bulk
- 2.25 cups chicken broth (low sodium) moisture and flavor
- 1 piece Juice of 1 lemon adds acidity and brightness
- 1 teaspoon Italian seasoning for depth of flavor
Instructions
Preparation
- Start by melting the butter in a large pot or Dutch oven over medium heat.
- Season the chicken breasts generously with salt, pepper, and the Italian seasoning.
- Sear the chicken for about 4-5 minutes on each side or until golden brown.
- Once the chicken is browned, set it aside on a plate.
- In the same pot, add the uncooked white rice and stir for a minute to absorb the flavors.
Cooking
- Pour in the chicken broth and lemon juice, stirring well.
- Return the browned chicken breasts to the pot, ensuring they are partially submerged in the liquid.
- Cover the pot with a lid and cook for about 20 minutes.
- Check the doneness of the chicken and the texture of the rice before serving.
Serving
- Let the pot sit for a few minutes before serving.
Notes
For best results, always season the chicken well, use low sodium chicken broth, let the dish rest before serving, and consider adding vegetables for extra nutrition.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 2g
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