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–+ servings
Creamy Keto Buffalo Chicken Dip served in a bowl with celery sticks for dipping

Keto Buffalo Chicken Dip

A creamy, cheesy dip perfect for low-carb and gluten-free diets that delivers comforting flavors and is easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American, Comfort Food
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 8 oz shredded cheddar cheese (divided for layering)
  • 8 oz cream cheese provides creaminess
  • 1/2 cup mayonnaise adds richness
  • 1/2 cup sour cream for tang and moisture
  • 2 tbsp hot sauce for a spicy kick
  • 1 tsp garlic powder adds savoriness
  • 1 tsp paprika for a hint of sweetness
  • 1/2 tsp salt enhances overall flavor
  • Dash Worcestershire sauce deepens flavor
  • 12.5 oz canned chicken or shredded cooked chicken for texture

Optional Toppings

  • blue cheese dressing or ranch dressing for added flavor
  • bacon crumbles for crunch

Instructions
 

Preparation

  • Preheat your oven to 400°F.
  • In a mixing bowl, combine half of the shredded cheddar cheese with the remaining ingredients.
  • Transfer the mixture into a deep-dish pie plate.
  • Top the mixture with the remaining shredded cheddar cheese.
  • Bake for 20-25 minutes until the dip is hot and bubbly.
  • For added flavor, drizzle some blue cheese or ranch dressing on top once it’s out of the oven, and sprinkle with bacon crumbles if desired.

Notes

Serve with fresh veggies or crusty bread. Enjoy as a snack or appetizer at gatherings. Store leftovers in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 700mgFiber: 1gSugar: 2g
Keyword comfort food, Easy Appetizer, Gluten-Free, Keto Buffalo Chicken Dip, low carb
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