Juicy Melt In Your Mouth Chicken Breast
A simple and delicious chicken recipe featuring a creamy mayonnaise and parmesan cheese coating for a tender and flavorful dish.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts tender and lean protein
- 1/2 teaspoon kosher salt enhances flavor
- 1/4 teaspoon freshly cracked black pepper adds warmth
- 1/2 cup mayonnaise provides moisture and richness
- 1/2 cup freshly grated parmesan cheese adds depth of flavor
- 1 teaspoon garlic powder gives savory notes
- 1/2 teaspoon onion powder adds sweetness
- 1/4 teaspoon dried oregano contributes herbal aroma
- 1/4 teaspoon paprika offers mild smokiness
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between plastic wrap and pound them with a mallet to achieve an even thickness.
- Pat the chicken dry with paper towels.
- Season both sides of the chicken breasts evenly with kosher salt and freshly cracked black pepper.
- In a small bowl, combine mayonnaise, grated parmesan cheese, garlic powder, onion powder, dried oregano, and paprika until the mixture is smooth.
Cooking
- Arrange the seasoned chicken in a large glass baking dish ensuring the pieces are not overlapping.
- Spread the creamy coating evenly over the top of each chicken breast.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F, and the top is golden brown.
Notes
Pound the chicken evenly for uniform cooking. Adjust seasoning to taste, and rest chicken after baking for better moisture retention. For added flavor, feel free to marinate the chicken before baking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 35gFat: 22gSaturated Fat: 5gSodium: 400mgSugar: 1g
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