Juicy & Flavorful Chicken Breast
A simple yet delicious recipe for perfectly cooked chicken breasts, coated with a creamy mayonnaise and Parmesan mixture, ensuring juicy and flavorful results every time.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts For a lean protein
- 1 cup mayonnaise Or plain Greek yogurt for a lighter version, providing moisture
- ½ cup grated Parmesan cheese Adds creaminess and depth of flavor
- 1 teaspoon garlic powder For savory notes
- 1 teaspoon onion powder Enhances the overall flavor
- 1 teaspoon salt Essential for seasoning
- ½ teaspoon black pepper Adds mild heat
- ½ teaspoon paprika or Italian seasoning Optional for added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a 9×13-inch baking dish by greasing it lightly or lining it with parchment paper.
- Pound the chicken breasts to an even thickness of about ¾ inch using a meat mallet.
- In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper, and mix until smooth.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Place the chicken breasts in the prepared baking dish and sprinkle optional paprika or Italian seasoning on top.
Cooking
- Bake the chicken uncovered for 35–45 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Let the chicken rest for 5 minutes before serving.
Notes
Ensure chicken breasts are pounded evenly for consistent cooking. Allow resting after baking to maintain moisture.
Nutrition
Serving: 1g
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