Juicy Chicken Breast
A straightforward recipe for juicy chicken breasts coated in a creamy mixture, delivering comfort and flavor with minimal effort.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts lean protein
- 1 tbsp olive oil adds moisture and flavor
- 1 tsp garlic powder enhances savory taste
- 1 tsp paprika provides mild sweetness and color
- 1/2 tsp salt enhances flavor
- 1/2 tsp black pepper adds slight heat
Creamy Coating
- 1 cup mayonnaise creates a creamy coating
- 1/2 cup grated parmesan cheese adds richness and flavor
- 1 tsp garlic powder for extra depth
- 1/2 tsp onion powder rounds out the flavor
Instructions
Preparation
- Begin by thoroughly patting the chicken breasts dry.
- Gently pound the thicker parts of the chicken breasts until they are of uniform thickness.
- Prepare the seasoning blend by mixing together garlic powder, paprika, salt, and black pepper.
- Rub the chicken breasts with olive oil, ensuring each piece is coated evenly.
Making the Creamy Coating
- Combine mayonnaise, parmesan cheese, garlic powder, and onion powder in a mixing bowl.
- Spread the creamy mixture evenly across the seasoned chicken breasts.
Baking
- Prepare your baking dish by lightly greasing it, then arrange the coated chicken breasts in a single layer.
- Bake the chicken in the preheated oven until fully cooked and lightly golden.
- Check for doneness, ensuring the internal temperature reaches 165°F.
- Allow the chicken to rest after baking before serving.
Notes
For best results, ensure even thickness, and allow the chicken to rest after cooking to retain moisture.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 5gSodium: 600mgSugar: 1g
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