Irresistible Delicious Lemon Cake
This delightful lemon cake features a balance of sweetness and tartness, perfect for any occasion, delivering a comforting flavor that appeals to everyone.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour structural role
- 1.5 cups granulated sugar sweetness
- 1 tbsp baking powder leavening agent
- 0.5 tsp salt enhances flavor
Wet Ingredients
- 0.5 cups unsalted butter (room temperature) moisture
- 1 tbsp fresh lemon zest flavor contribution
- 0.5 cups freshly squeezed lemon juice moisture and acidity
- 4 large eggs structure and moisture
- 1 tsp vanilla extract flavor contribution
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures that the oven reaches the appropriate temperature for baking.
- Grease and flour your 9×13 inch baking pan.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to mix until thoroughly blended.
- In another bowl, cream together the unsalted butter and the lemon zest until light and fluffy, about 2-3 minutes.
- Add the fresh lemon juice, eggs, and vanilla extract to the creamed mixture. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Baking
- Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully invert the cake onto a cooling rack to cool completely.
Notes
For best results, measure flour correctly, allow ingredients to reach room temperature, and avoid overmixing the batter.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 30g
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