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Chicken cordon bleu casserole served on a rustic farmhouse table

Irresistible Chicken Cordon Bleu Casserole Straight

amanda
A warm, comforting twist on the classic chicken cordon bleu — layered with tender chicken, savory ham, creamy sauce, and golden panko topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Casserole
Cuisine American
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 3 cups cooked chicken rotisserie, grilled, or baked
  • 1 1/2 cups ham slices chopped
  • 2 cups shredded Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions
 

  • Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
  • Layer cooked chicken in the bottom of the dish. Top with chopped ham.
  • Sprinkle Swiss cheese evenly over the meat layers.
  • Whisk together cream of chicken soup, milk, and Dijon mustard. Pour evenly over the casserole.
  • Mix panko breadcrumbs with melted butter. Sprinkle over the top.
  • Bake for 30–35 minutes, until golden and bubbly. Let cool for 5–10 minutes before serving.

Notes

You can substitute Swiss with mozzarella or provolone, and use dairy-free alternatives if needed. Add cooked pasta, rice, or veggies like broccoli to bulk it up. For a low-carb version, skip the breadcrumbs or serve with sautéed greens.

Nutrition

Serving: 1portionCalories: 420kcalCarbohydrates: 9gProtein: 35gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 12gCholesterol: 115mgSodium: 780mgFiber: 1gSugar: 2g
Keyword casserole, chicken cordon bleu, comfort food, family dinner
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