Instant Pot White Chicken Chili
A comforting and creamy white chicken chili made quickly in the Instant Pot, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1/2 tablespoon olive oil adds moisture
- 1 medium onion, chopped provides flavor and texture
- 3 cloves garlic, minced for aromatic depth
- 2 large boneless skinless chicken breasts main protein source
- 2 14 ounce cans white beans, drained adds heartiness
- 2 4 ounce cans mild green chilies adds mild heat and flavor
- 2 cups chicken broth liquid base
- 2 teaspoons chili powder for warmth and spice
- 1 teaspoon ground cumin adds earthy flavor
- 1/2 teaspoon dried oregano for herbal undertone
- 4 ounces cream cheese, softened creates creaminess
- Salt & pepper to taste enhances overall flavor
Optional Toppings
- Lime juice
- Avocado
- Cilantro
- Mexican cheese blend
- Tortilla strips
Instructions
Preparation
- Begin by adding the olive oil and chopped onion into your Instant Pot. Set to sauté mode. Cook for 4 to 5 minutes until the onion softens and becomes translucent.
- Stir in the minced garlic. Continue sautéing for about one minute until the garlic becomes fragrant.
- Next, add the remaining ingredients: chicken breasts, white beans, green chilies, chicken broth, chili powder, cumin, oregano, and seasoning of salt and pepper. Mix everything well.
Cooking
- Close the lid of the Instant Pot, ensuring the valve is on 'sealing.' Set it to cook on high pressure for 8 minutes.
- Once cooking is complete, perform a quick pressure release carefully to release the steam. Open the lid when the pressure indicator drops.
- Remove the chicken breasts from the pot and set them aside.
Finishing Touches
- Add the softened cream cheese directly into the Instant Pot. Switch the pot to 'sauté' mode until heated through, stirring occasionally until the cream cheese is melted.
- Using two forks, shred the cooked chicken into bite-sized pieces. Add it back into the pot and stir well.
- Taste the chili and add additional salt and pepper if needed.
- Serve the chili in bowls, garnishing with optional toppings like lime juice, avocado, cilantro, cheese, or tortilla strips.
Notes
For best results, sauté the onions until translucent to enhance flavor. Ensure the cream cheese is softened for smooth consistency. Adjust seasonings based on personal taste.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 9gSugar: 2g
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