Instant Pot Tuscan Chicken Pasta
A creamy and comforting weeknight dinner featuring tender chicken and mixed vegetables, all cooked in an Instant Pot for easy preparation.
Ingredients
Main Ingredients
- 12 oz frozen mixed vegetables (Birds Eye) Adds nutrition and texture
- 1/2 piece yellow onion (diced into 1/2-inch pieces) Contributes flavor
- 2 tbsp unsalted butter For richness and flavor
- 3 pieces boneless, skinless chicken breasts (cut into 1-inch chunks) Main protein source
- to taste salt For seasoning
- to taste black pepper For seasoning
- 1 tbsp freshly minced garlic Enhances overall flavor
- 1 tbsp chicken bouillon For savory depth
- 1/2 tsp paprika Adds mild warmth
- 1 can condensed cream of mushroom soup Creamy base
- 1/2 cup whole milk Adds rich texture
- 1 can condensed cream of chicken soup Another layer of creaminess
- 12 oz egg noodles The heart of the dish
Instructions
Preparation
- Set your Instant Pot to the sauté function. Add the butter and let it melt. Add the diced onions and sauté for 2-3 minutes until translucent.
- Add chicken chunks, sprinkle with salt, black pepper, and paprika. Cook for 4-5 minutes until the chicken is no longer pink.
- Incorporate minced garlic and cook for an additional minute, stirring constantly.
- Add frozen mixed vegetables and chicken bouillon, then pour in the condensed cream of mushroom and cream of chicken soup. Stir well.
- Pour in the whole milk and stir to combine.
- Add egg noodles carefully to the pot, pushing them into the liquid without stirring.
Cooking
- Close the Instant Pot lid, making sure the valve is set to sealing. Select the manual function and cook for 5 minutes.
- Allow pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.
- Once the pressure has released, open the lid and stir the pasta to mix in the creamy sauce.
- Taste and adjust seasoning as needed before serving.
Notes
This dish is great for leftovers and can be stored in an airtight container. Pair with a side salad or bread for a complete meal. Let the dish sit for a few minutes after cooking to thicken the sauce.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
Tried this recipe?Let us know how it was!