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–+ servings
Delicious Honey Soy Chicken Thighs garnished with green onions

Honey Soy Chicken Thighs

A delightful dish where chicken thighs meet a sweet and savory honey-soy glaze, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 2.5 pounds chicken thighs, skinless and boneless tender and juicy
  • 3 tablespoons olive oil adds moisture and richness
  • 1/2 teaspoon ginger, chopped provides a warm, aromatic flavor
  • 5 tablespoons raw honey adds sweetness and glaze
  • 3 tablespoons soy sauce brings savory depth
  • 4 cloves garlic, minced enhances flavor with a fragrant kick
  • to taste salt and pepper seasoning for balance
  • for garnish fresh parsley, chopped adds color and freshness

Instructions
 

Preparation

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine ginger, honey, soy sauce, garlic, olive oil, salt, and pepper. Whisk until a cohesive sauce forms.
  • Place the chicken thighs into a baking dish, arranging them without overlapping.
  • Pour the sauce over the chicken, ensuring each piece is coated.
  • Cover the baking dish with foil and bake in the preheated oven.
  • After 30 minutes, remove the foil to allow the sauce to thicken and caramelize.
  • Return the uncovered chicken to the oven for an additional 15 minutes, or until the chicken reaches a safe internal temperature.
  • Once finished, let the chicken rest for a few minutes before serving.
  • Sprinkle fresh parsley over the chicken before serving.

Notes

Ensure even coverage of the sauce for consistent flavor. Use high-quality ingredients for best results.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 18gProtein: 40gFat: 32gSaturated Fat: 6gSodium: 800mgSugar: 10g
Keyword Chicken Thigh Recipe, comfort food, easy dinner, Honey Soy Chicken, Quick Recipe
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