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Honey Lime Chicken served with avocado rice for a tasty meal.

Honey Lime Chicken Avocado Rice Stack

A comforting dish that features tender chicken marinated in honey and lime, layered over fluffy jasmine rice and topped with fresh avocado, red onion, and cilantro. Perfect for busy weeknights and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 2 pieces boneless, skinless chicken breasts lean protein
  • 1/4 cup honey adds moisture and sweetness
  • Juice of 2 limes lime juice for brightness and acidity
  • 1 tablespoon lime zest enhances lime flavor
  • 2 cloves garlic, minced for savory depth
  • 1 teaspoon ground cumin adds warm earthiness
  • To taste salt and pepper for seasoning
  • 1 cup jasmine rice provides fluffy texture
  • 2 cups chicken broth or water if needed; enhances flavor
  • 1 tablespoon olive oil for cooking

For the Topping

  • 1 piece avocado, diced creamy texture
  • 1/4 cup red onion, finely chopped adds crunch and sharpness
  • 1/4 cup fresh cilantro, chopped for freshness
  • Lime wedges for serving lime wedges for extra zest

Instructions
 

Preparation

  • Season the chicken breasts with salt and pepper on both sides and set aside.
  • In a small bowl, combine honey, lime juice, lime zest, minced garlic, and ground cumin; whisk until mixed.
  • Pour marinade over the seasoned chicken, allowing to marinate for about 10 minutes.
  • Rinse jasmine rice under cold water until it runs clear and drain well.

Cooking

  • In a pot, bring chicken broth to a boil, then add rinsed jasmine rice, reduce heat, and cover; cook for 15-20 minutes.
  • In a skillet, heat olive oil over medium heat, add marinated chicken, cooking 6-8 minutes per side until golden brown and cooked through.
  • Let chicken rest for a few minutes before slicing.

Assembly

  • In a large bowl, combine diced avocado, red onion, and cilantro; toss gently.
  • On a plate, layer cooked rice, top with sliced chicken, and finish with the avocado mixture.
  • Serve with lime wedges on the side.

Notes

For best results, avoid overcrowding the skillet when cooking chicken and allow it to rest after cooking. Use fresh lime juice for optimal flavor and adjust seasoning to your taste.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 8g
Keyword Avocado Rice Stack, comfort food, Easy Recipe, Honey Lime Chicken, weeknight dinner
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