Honey Lime Chicken and Avocado Bowl
A delightful blend of sweet peaches, savory chicken, and creamy avocado, perfect for busy nights or relaxed weekends.
Ingredients
For the marinade
- 1 cup peach preserves adds sweetness and moisture
- 2 cloves garlic, minced or grated provides aromatic flavor
- 2 tablespoons olive oil, plus more for brushing adds richness and helps with cooking
- 1 tablespoon soy sauce enhances umami flavor
- 2 teaspoons Dijon mustard adds a tangy depth
- ¼ teaspoon cayenne pepper provides mild heat, or to taste
- 1 teaspoon salt plus more to taste, enhances overall flavor
- ¼ teaspoon ground black pepper adds subtle warmth
Main ingredients
- 8 pieces bone-in and skin-on chicken (drumsticks, thighs, breasts) provides moisture and flavor
- 4 ripe peaches, pitted and cut in half optional, adds fresh sweetness
Instructions
Preparation
- In a mixing bowl, combine the peach preserves, minced garlic, olive oil, soy sauce, Dijon mustard, cayenne pepper, salt, and black pepper. Whisk until smooth.
- Place chicken pieces in a large baking dish. Pour the peach marinade over the chicken, ensuring all pieces are evenly coated. Let marinate for at least 30 minutes.
- Preheat your oven.
Cooking
- Arrange the marinated chicken pieces on a baking sheet, skin side up, with space between each piece. Brush the tops with additional olive oil.
- Bake the chicken until cooked through and golden brown, approximately 30-40 minutes. Ensure juices run clear and temperature is safe.
- If using peaches, place the peach halves on the baking sheet during the last 10 minutes of cooking.
- Remove chicken from the oven and let it rest for about 5 minutes.
- Serve the chicken with roasted peaches and sliced avocado.
Notes
For deeper flavor, marinate chicken longer. Use an instant-read thermometer to check doneness. Choose ripe peaches for maximum sweetness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 12g
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