Honey Lime Chicken

This recipe features a delightful blend of sweet honey and zesty lime, creating a comforting yet quick meal suitable for any occasion.

Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 300 kcal

4 pieces boneless skinless chicken breasts or thighs The main protein, tender when cooked.
3 tablespoons honey Adds sweetness and moisture.
2 tablespoons soy sauce Provides umami flavor.
3 tablespoons lime juice Offers acidity and brightness.
1 clove garlic, minced Contributes aromatic flavor.
2 tablespoons olive oil Helps with cooking and adds richness.
2 tablespoons chopped cilantro or parsley For garnish and freshness.

In a small bowl or mason jar, whisk together the honey, soy sauce, lime juice, and minced garlic until well blended.
If the chicken breasts are uneven in thickness, pound them to about ½ inch thick using a meat mallet or rolling pin.
Pat the chicken dry with paper towels and season both sides with salt and pepper.

Heat a skillet over medium-high heat and add the olive oil once it shimmers.
Arrange the chicken in the skillet and cook for 3 to 4 minutes until golden brown.
Flip the chicken and cook for another 3 to 4 minutes until fully cooked.
Pour the prepared sauce into the pan and cook for an additional 6 to 10 minutes until the chicken is fully cooked through.
Remove from heat and serve garnished with chopped cilantro or parsley.

For best results, ensure chicken is pounded evenly and allow to rest before slicing. Adjust flavors according to personal preference.

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgSugar: 8g

Keyword comfort food, easy chicken recipe, Honey Lime Chicken, quick dinner, weeknight meal

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