Honey Lime Chicken
A delightful dish of tender chicken thighs enhanced with a sweet and tangy honey-lime glaze, perfect for family dinners or gatherings.
Ingredients
Chicken
- 1.5 pounds boneless skinless chicken thighs tender and juicy
Seasoning
- ¾ teaspoon kosher salt enhances flavor
- ½ teaspoon ground black pepper adds depth
- ½ teaspoon chili powder provides warmth
Cooking Ingredients
- 2 tablespoons olive oil for cooking and moisture
- 2 cloves garlic, minced for aroma and flavor
Honey Lime Glaze
- ½ cup honey sweetness and glaze
- 2 tablespoons soy sauce umami and depth of flavor
- Juice and zest of 2 limes bright acidity
- ¼ teaspoon red pepper flakes for a hint of heat
- Fresh cilantro for garnish optional, adds freshness
Instructions
Preparation
- Season the chicken thighs with kosher salt, black pepper, and chili powder, coating them evenly.
- In a large mixing bowl, combine minced garlic, honey, soy sauce, lime juice, lime zest, and red pepper flakes. Mix until smooth.
Cooking
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the seasoned chicken thighs to the skillet and sear for 5-7 minutes on one side.
- Flip the chicken, pour the honey-lime mixture over it, and cook for an additional 5-7 minutes, basting occasionally.
- Check for doneness; the chicken should be fully cooked and glazed.
- Remove from heat and let the chicken rest for a few minutes before slicing.
- Garnish with fresh cilantro and serve.
Notes
Serve with steamed rice or salads. Great as a protein in wraps or tacos.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 600mgSugar: 10g
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