Honey Lime Chicken
A simple yet satisfying dish of chicken thighs marinated in a sweet and tangy mixture, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb 1 lb (500g) chicken thighs, deboned, skin-on Adds moisture and richness.
- 3 cloves 3 cloves garlic, minced Provides aromatic flavor.
- 2 tablespoons 2 tablespoons honey Adds sweetness and caramelization.
- 1.5 tablespoons 1.5 tablespoon soy sauce Brings depth and umami.
- 2 tablespoons 2 tablespoons lime juice Adds brightness and acidity.
- 3 dashes 3 dashes cayenne pepper Adds mild heat.
- 1 big pinch 1 big pinch salt Enhances overall flavor.
- to taste parsley, chopped For garnish.
- for serving lime wedges For serving.
Instructions
Preparation
- Begin by preparing the chicken thighs. Pat them dry with paper towels to remove excess moisture, ensuring a good sear.
- In a mixing bowl, combine the minced garlic, honey, soy sauce, lime juice, cayenne pepper, and salt. Blend until it forms a smooth marinade.
- Place the chicken thighs into the bowl with the marinade, ensuring they are well-coated. Let marinate for at least 15 minutes, longer if possible.
Cooking
- Preheat your oven or skillet to medium heat.
- Cook the chicken thighs for about 5-7 minutes on the first side until they start to release from the pan and the skin turns golden-brown.
- Flip the chicken and continue cooking for an additional 5-7 minutes until fully cooked through. Test for doneness by cutting into the thickest part of the thigh.
Notes
Use fresh lime juice for the best flavor. Let the chicken rest after cooking to retain moisture. Consider marinating overnight for deeper flavor.
Nutrition
Serving: 1g
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