Honey Garlic Chicken Thighs
This honey garlic chicken thighs recipe is all about simplicity and reliability, offering a well-balanced flavor profile that marries sweetness and umami, making it a comforting dish for any occasion.
Ingredients
Main Ingredients
- 6 pieces chicken thighs, bone-in, skin-on Adds richness and moisture
- 1/2 cup honey Provides sweetness and stickiness
- 5 cloves garlic, minced For aromatic flavor
- 1/4 cup soy sauce Contributes saltiness and depth
- 2 tablespoons rice vinegar Adds a slight tang
- 1 teaspoon sesame oil Enhances flavor with nuttiness
- 1 teaspoon ground ginger For warmth and spice
- Salt and pepper, to taste For seasoning
- Chopped green onions, for garnish Optional, adds freshness
- Sesame seeds, for garnish Optional, for crunch
Instructions
Preparation
- Begin by preheating your oven to 400°F (200°C).
- In a mixing bowl, combine the honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ground ginger. Whisk until well blended.
- Season the chicken thighs with salt and pepper, distributing the seasoning evenly.
- Place the seasoned chicken thighs in a baking dish and pour the marinade over them, ensuring each piece is well-coated.
Cooking
- Bake the chicken in the preheated oven for about 35-40 minutes, or until the skin is crispy and the chicken reaches an internal temperature of 165°F (74°C).
- Once fully cooked, remove the chicken from the oven and let it rest for a few minutes.
- Serve the chicken thighs hot, garnished with chopped green onions and sesame seeds if desired.
Notes
Ensure chicken thighs are at room temperature before baking and use a meat thermometer to check for doneness. For extra glaze, baste the chicken halfway through cooking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgSugar: 8g
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