Honey Garlic Chicken Breasts
A simple and flavorful dish combining sweet honey and savory soy sauce with tender chicken, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 2 teaspoons extra-virgin olive oil adds moisture
- 1.5 pounds boneless skinless chicken breasts, cut into small ½ inch cubes provides protein
- to taste Salt enhances flavor
- to taste Black pepper adds mild heat
Sauce ingredients
- 3 tablespoons honey provides sweetness
- 3 tablespoons low-sodium soy sauce adds saltiness and depth
- 3 cloves garlic, minced adds aromatic flavor
- ¼ teaspoon red pepper flakes (optional) adds heat
For serving
- Sliced green onions adds freshness
- Chopped fresh parsley or cilantro adds brightness
- Chopped peanuts adds crunch
- Lime wedges to squeeze over chicken adds acidity
- Sriracha drizzle if desired adds spice
Instructions
Cooking the Chicken
- Begin by heating the extra-virgin olive oil in a large skillet over medium heat.
- Once the oil is hot, add the cubed chicken breasts to the skillet in a single layer.
- Season the chicken with salt and black pepper to taste.
Making the Sauce
- In a small bowl, mix together honey, low-sodium soy sauce, and minced garlic.
- Pour the honey-soy-garlic mixture over the cooked chicken in the skillet.
- If you're using red pepper flakes, sprinkle them in now.
Finishing Touches
- Let the chicken simmer in the sauce for a few minutes until thickened.
- Remove the skillet from heat and serve the honey garlic chicken on a platter.
- Garnish with sliced green onions, chopped parsley or cilantro, and chopped peanuts.
- Provide lime wedges and Sriracha on the side.
Notes
For best results, ensure the skillet is preheated and don’t overcrowd the pan. Serve over rice, in wraps, or even for breakfast.
Nutrition
Serving: 1gCalories: 275kcalCarbohydrates: 20gProtein: 29gFat: 9gSaturated Fat: 2gSodium: 650mgSugar: 13g
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