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–+ servings
Honey Garlic Chicken Breasts glazed with sweet honey and garlic sauce

Honey Garlic Chicken Breasts

A simple yet comforting dish featuring chicken breasts cooked in a delicious honey garlic sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 400 kcal

Ingredients
  

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • Salt and black pepper to taste Season chicken before cooking.

Sauce Ingredients

  • 1 tablespoon olive oil Adds moisture
  • 3 tablespoons unsalted butter Provides richness
  • 5 cloves garlic, minced Adds aromatic flavor
  • 1/3 cup honey Offers sweetness
  • 1/4 cup low-sodium soy sauce Adds umami
  • 1 tablespoon apple cider vinegar or rice vinegar Adds acidity
  • 1/2 teaspoon red pepper flakes Optional, adds heat
  • 1 tablespoon cornstarch Thickens sauce
  • 2 tablespoons water Dilutes cornstarch

For Garnish and Serving

  • Fresh parsley or green onions, chopped For garnish
  • Cooked rice or steamed vegetables Optional, for serving

Instructions
 

Preparation

  • Begin by seasoning the chicken breasts on both sides with salt and black pepper.
  • In a skillet, heat 1 tablespoon of olive oil over medium heat.

Cooking the Chicken

  • Carefully add the seasoned chicken breasts to the hot skillet. Cook for about 5-7 minutes on one side until golden-brown.
  • Once flipped, reduce heat to medium-low and continue cooking for another 6-8 minutes, or until internal temperature reaches 165°F.
  • Remove the chicken from the skillet and set it aside to rest.

Making the Sauce

  • In the same skillet, melt 3 tablespoons of unsalted butter over medium heat.
  • Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  • Stir in honey, soy sauce, and apple cider vinegar. Cook until heated through and slightly thickened.
  • In a small bowl, mix together cornstarch with water to create a slurry, and gradually add this to the skillet.
  • Return the chicken to the skillet, coating it with the sauce and simmer briefly.

Serving

  • Garnish with chopped fresh parsley or green onions before serving.
  • Serve alongside cooked rice or steamed vegetables if desired.

Notes

For best results, let the chicken come to room temperature before cooking. Adjust sweetness in the sauce based on preference and always taste before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 900mgSugar: 15g
Keyword Chicken Recipes, comfort food, easy dinner, Honey Garlic Chicken, Savory Dishes
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