Honey Garlic Chicken Bites
Delicious and easy-to-make chicken bites coated in a sweet and savory honey garlic sauce, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes Provides a tender bite.
- 2 teaspoons cornstarch Optional, for a slightly crisp texture.
- to taste Kosher salt and freshly ground black pepper Enhances flavor.
- 1 tablespoon olive oil Adds moisture.
- 1 tablespoon unsalted butter Contributes richness.
- 4 cloves garlic, finely minced Offers aromatic flavor.
- 1/4 cup honey Adds sweetness.
- 3 tablespoons low-sodium chicken stock Provides moisture.
- 1–2 tablespoons lemon juice Adds brightness.
- 1 teaspoon hot sauce Optional, Sriracha recommended for kick.
- 1 teaspoon red chili pepper flakes For garnish and mild heat.
- 1 tablespoon chopped fresh parsley For garnish and color.
Instructions
Preparation
- Start by preparing the chicken breast. Cut it into 1-inch cubes for more even cooking.
- If desired, sprinkle the chicken pieces with cornstarch and season with Kosher salt and freshly ground black pepper.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, sear for a few minutes until golden brown.
- Add the unsalted butter and minced garlic to the skillet. Stir as the butter melts to infuse the chicken with garlic flavor.
- Pour in the honey and low-sodium chicken stock. Stir to coat the chicken evenly.
- Add the lemon juice and optional hot sauce. Simmer slightly to thicken the sauce.
- Once thickened, taste and adjust seasoning if necessary.
Serving
- Plate the chicken bites and garnish with red chili pepper flakes and chopped fresh parsley.
Notes
Marinate the chicken for at least 15 minutes for enhanced flavor. Use fresh garlic for the best taste, and adjust the honey for your preferred sweetness.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 16gProtein: 26gFat: 12gSaturated Fat: 5gSodium: 400mgSugar: 10g
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