Honey Garlic Chicken
A delightful balance of sweetness and savory flavors, this honey garlic chicken is easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Chicken thighs or breasts Provides protein and moisture
- 1/3 cup Honey Adds sweetness and glaze
- 4 cloves Garlic, minced Contributes savory depth
- 1/4 cup Soy sauce Provides umami flavor
- 2 tbsp Olive oil Helps in cooking and adds richness
Optional Ingredients
- 1 in Ginger, grated Adds warmth and slight spice
- 1 tbsp Cornstarch Optional for thickening sauce
- to taste Salt and pepper Enhances overall flavor
- 2 stalks Green onions, chopped Optional, adds color and freshness
Instructions
Preparation
- Prepare your chicken, ensuring it’s trimmed of excess fat and patted dry.
- Season both sides with salt and pepper.
- In a mixing bowl, combine honey, minced garlic, soy sauce, and grated ginger if using.
Cooking
- Heat a large skillet over medium-high heat and add olive oil.
- Add the seasoned chicken to the pan.
- Cook for about 5-7 minutes on one side until golden brown.
- Flip the chicken and pour the honey mixture over it.
- Reduce heat to medium-low, cover the skillet, and cook for another 8-10 minutes.
- If using cornstarch, dissolve it in water and stir into the sauce to thicken.
- Remove chicken from the skillet and let it rest for a few minutes.
- Drizzle the remaining sauce over the chicken before serving.
- Sprinkle with chopped green onions if using.
Notes
Pat the chicken dry for a better sear. Adjust sweetness by varying the honey. Consider adding vegetables to the skillet during the last few minutes of cooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 15g
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