Homemade Peanut Butter Cups
Create deliciously creamy and rich peanut butter cups at home with this straightforward recipe that balances the comforting flavors of chocolate and peanut butter.
Ingredients
For the chocolate layer
- 1 cup semi-sweet chocolate chips Use quality chocolate chips for the best flavor.
For the peanut butter filling
- ½ cup creamy peanut butter Adjust sweetness by adding more or less powdered sugar.
- ½ cup powdered sugar Adds sweetness and structure to the filling.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Begin by melting the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until fully melted and smooth.
- Prepare the muffin tin by lining each cup with a cupcake liner to prevent sticking.
- Pour a small amount of melted chocolate into each cupcake liner, filling about one third of the way and spreading evenly across the bottom.
- Allow the chocolate to set at room temperature for about 10 minutes, or in the refrigerator to firm it.
- In a clean mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well combined.
- Once the chocolate base has set, spoon the peanut butter mixture into each cup, ensuring an even layer without overflowing.
- Melt the remaining chocolate and carefully pour it over the peanut butter layer in each cup, spreading evenly.
- Cool the completed cups at room temperature or refrigerate until the top chocolate layer is firm.
Notes
These peanut butter cups can last up to 2 weeks in the refrigerator and can be frozen for up to 3 months. Ensure proper layering for best results.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 3gSodium: 55mgFiber: 1gSugar: 10g
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