Homemade Pasta Sauce with Fresh Tomatoes
A fresh, simple tomato sauce made with ripe tomatoes, garlic, herbs, and olive oil. Ready in about 30 minutes, this homemade sauce brings the taste of summer to your pasta, pizza, or any dish that deserves a burst of flavor.
Equipment
- Large Pan or Skillet
- Wooden Spoon
Ingredients
- 2 lbs ripe tomatoes chopped, skins on or peeled if preferred
- 3 cloves garlic minced
- 2 tbsp extra-virgin olive oil
- 1/4 cup fresh basil or oregano roughly chopped
- salt and pepper to taste
- 1 tsp sugar optional, to balance acidity
Instructions
- Chop the fresh tomatoes (peeling optional). Mince garlic and prepare herbs.
- Heat olive oil in a large pan. Add garlic and sauté until fragrant, about 30 seconds.
- Add chopped tomatoes and cook over medium heat, stirring occasionally. Let the mixture bubble and reduce for 15 minutes.
- Use the back of a spoon to squish the tomatoes as they soften. Add salt, pepper, and optional sugar to taste.
- Stir in fresh basil or oregano right at the end for maximum flavor. Blend for a smoother sauce, or leave chunky for rustic texture.
- Serve immediately over pasta, pizza, or as a base for other dishes.
Notes
Use any variety of ripe tomatoes—Roma, San Marzano, heirlooms, or cherry tomatoes. Adjust seasoning as you go, and don’t be afraid to add onions, mushrooms, or meat for heartier versions.
Nutrition
Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 15mgPotassium: 420mgFiber: 2gSugar: 5gVitamin A: 1200IUVitamin C: 25mgCalcium: 25mgIron: 1mg
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