High Protein Chicken Pizza Crust
A wholesome and protein-rich pizza crust made with ground chicken, perfect for customizing with your favorite toppings.
Ingredients
Crust Ingredients
- 450 g ground chicken provides protein and structure
- 2 large eggs binds ingredients together
- ½ cup shredded parmesan cheese adds flavor and richness
- 1 teaspoon garlic powder enhances taste
- 1 teaspoon dried oregano brings herbal notes
- ½ teaspoon sea salt balances flavors
- ½ teaspoon freshly ground black pepper adds subtle heat
Topping Ingredients
- 1 cup pizza sauce moisture and flavor base
- 2 cups shredded mozzarella cheese melts well for gooey texture
- 1 cup sliced pepperoni adds savory flavor
- ½ cup chopped green onions provides fresh crunch
- Hot honey optional, for sweetness and heat
- Fresh basil leaves optional, for aromatic freshness
Instructions
Preparation
- In a mixing bowl, combine the ground chicken, eggs, shredded parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper. Mix until thorough.
- Line a baking sheet with parchment paper and transfer the chicken mixture, shaping it into a round pizza crust about ½ inch thick.
- Preheat the oven and place the baking sheet in the oven, baking until firm and golden brown (about 20 minutes).
Topping and Final Bake
- Remove the crust from the oven and spread pizza sauce evenly over it.
- Sprinkle shredded mozzarella cheese and distribute sliced pepperoni evenly.
- Return the pizza to the oven and bake until the cheese is bubbly and lightly browned (10 to 15 minutes).
- Remove the pizza, sprinkle with chopped green onions, and drizzle hot honey if desired, finishing with fresh basil leaves.
Notes
Use fresh, high-quality ingredients. Don’t overload on toppings and ensure even mixing for the best crust.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgSugar: 1g
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