Hibachi Chicken Feast
A comforting and fun recipe featuring tender chicken thighs and vibrant vegetables, perfect for both weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 2 pounds boneless chicken thighs Tender, juicy protein
- 1 tablespoon soy sauce Adds savory depth
- 2 tablespoons vegetable oil For cooking and moisture
- 2 cloves garlic, minced Aromatic flavor boost
- 1 tablespoon ginger, minced Adds warmth and spice
Vegetables
- 1 cup broccoli florets Brings crunch and color
- 1 cup sliced bell peppers Sweet and vibrant addition
- 1 cup sliced mushrooms Adds umami flavor
Base
- 3 cups cooked rice Base for the dish's heartiness
Instructions
Preparation
- Trim excess fat from chicken thighs and cut into bite-sized pieces.
- Rinse chicken under cold water and pat dry with paper towels.
- In a mixing bowl, combine chicken pieces with soy sauce and let it marinate.
Cooking
- Heat vegetable oil on the griddle until shimmering.
- Add marinated chicken to the griddle and allow to cook undisturbed for a few minutes until browned.
- Stir chicken occasionally to cook evenly and achieve a golden-brown color.
- Add minced garlic and ginger to the chicken and stir well.
- Incorporate broccoli, bell peppers, and mushrooms into the mix, stirring gently.
- Cook until vegetables are bright in color and chicken reaches an internal temperature of at least 165°F.
- Add cooked rice to the griddle and stir well to combine all ingredients.
- Taste and adjust seasoning if necessary before serving.
Notes
Serve with additional soy sauce on the side. Customize with your favorite vegetables.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 3gSugar: 3g
Tried this recipe?Let us know how it was!