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Herb Roasted Chicken served with vibrant spring vegetables on a plate

Herb Roasted Chicken With Spring Veggies

A comforting dish of herb-roasted chicken thighs paired with vibrant spring vegetables, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Mediterranean
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 8 pieces chicken thighs skin on bone in adds richness and moisture
  • 2 tablespoons olive oil provides flavor and helps with roasting
  • 1 whole lemon zested and sliced or cut into wedges for brightness and acidity
  • 4 pieces shallots peeled and chopped coarsely, sweet and aromatic
  • 4 sprigs rosemary stem removed and chopped, adds earthy flavor
  • 2 teaspoons fresh thyme leaves provides subtle herbal notes
  • 1 pound asparagus spears trimmed and chopped, adds freshness and crunch
  • 2 whole zucchini trimmed and sliced in half lengthwise then chopped for moisture
  • 1.25 cups peas fresh or frozen, adds sweetness and color

For Topping

  • 0.25 cups fresh mint torn for a refreshing touch
  • 0.5 cups crumbled feta provides creaminess and saltiness
  • 1/2 whole lemon Juice of half a lemon or more to taste for brightness
  • 1 drizzle extra virgin olive oil enhances flavor and texture

Instructions
 

Preparation

  • Begin by preheating your oven to the temperature mentioned in your oven’s instructions for roasting chicken.
  • In a large mixing bowl, combine the olive oil, lemon zest, chopped shallots, rosemary, thyme, and some seasoning. Toss everything together.
  • Add the chicken thighs to the bowl with the oil mixture and coat them thoroughly.
  • Transfer the coated chicken to a large baking dish, arranging them in a single layer.
  • Surround the chicken with the chopped asparagus, zucchini, and peas.
  • Place the lemon wedges around the chicken and vegetables.

Cooking

  • Pop the baking dish into your preheated oven and roast until golden and the veggies are tender.
  • While the chicken is roasting, prepare your topping by tearing the fresh mint and crumbling the feta cheese.
  • Once the chicken is fully cooked, remove the dish from the oven and squeeze fresh lemon juice over everything.
  • Drizzle with extra virgin olive oil and sprinkle the torn mint and crumbled feta over the dish.

Notes

For best results, ensure chicken pieces are similar in size for even cooking. Allow the chicken to rest after baking for juicier meat. Customize the veggie mix based on what’s in season.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 3g
Keyword comfort food, Easy Recipes, Herb Roasted Chicken, One-Dish Meal, Spring Vegetables
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