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Hellmann's parmesan crusted chicken recipe served with lemon and parsley

Hellmann's Parmesan Crusted Chicken Recipe (Crispy & Easy)

amanda/lina
Crispy, juicy, and ridiculously simple, this Hellmann’s parmesan crusted chicken recipe uses just 5 ingredients and comes together in 30 minutes — your weeknight dinner hero.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Healthy chicken dinner recipes
Cuisine American
Servings 4 servings
Calories 430 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ cup Hellmann’s Real Mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ cup Italian-style breadcrumbs
  • Salt and black pepper to taste
  • Optional garnish: chopped parsley or lemon wedges

Instructions
 

  • Preheat oven to 425°F (220°C).
  • In a small bowl, mix Hellmann’s mayonnaise and grated Parmesan cheese.
  • Place chicken breasts on a parchment-lined or greased baking sheet.
  • Spread mayo-Parmesan mixture on top of each chicken breast.
  • Sprinkle Italian-style breadcrumbs evenly over the top and gently press them in.
  • Bake for 20–25 minutes, or until internal temp reaches 165°F and topping is golden brown.
  • Let rest for 5 minutes before serving.

Notes

To make it low-carb, substitute breadcrumbs with crushed pork rinds or almond flour. For added brightness, mix lemon zest into the mayo or finish with a squeeze of lemon.

Nutrition

Serving: 1chicken breastCalories: 430kcalCarbohydrates: 6gProtein: 38gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 110mgSodium: 620mgSugar: 1g
Keyword baked chicken recipe, easy chicken dinner, hellmann’s parmesan crusted chicken, mayo parmesan chicken
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